The World's Greatest Chefs, Kaatje bij de Sluis - 49m 5s

Tracks & Durations

1. Introduction	1:01
2. Salmon and Eel Cake with Saffron Sauce	5:48
3. Terrine of Potatoes, Ham and Asparagus	5:08
4. Cream of Pea Soup with Smoked Sausage	2:31
5. Dutch Oysters with Goose Liver	1:44
6. Savarin of Pike with Caviar	3:43
7. Fish with Wild Rice and Saffron Sauce	3:22
8. Old-fashioned braised Wild Duck with Red Wine Sauce	3:34
9. Veal Steak and Sweetbread with Morello Sauce	2:19
10. Saddle of Hare with Port Wine Sauce and Figs	2:31
11. Dutch Cheese Cake	2:54
12. Apple Tartare with Cinnamon Ice Cream	3:01
13. Terrine of Rhubarb and Strawberries	4:11
14. Fish Stock	1:50
15. Game Stock	1:32
16. Veal Stock	2:04
17. Yeast Dough	1:08
18. Final Words	0:32

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